Sunday, January 9, 2011

Fudge

Lyn takes good care of me here in Vermillion and she brought me fudge this week. I asked her how she made it and it was very simple. All it took was:

  • Jar of Peanut Better
  • Block of white almond bark
  • bag of chocolate chips (or two, it was very peanut buttery with just one bag so i added more)
Just melt it all slowly in the microwave and pour in a 9 x 13 cake pan. I put aluminum foil in mine. Tada, tons of fudge that was delicious!!
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2 comments:

Connie Ideker said...

Sounds so good! Can't wait to try it.

January 17, 2011 at 5:28 PM
Connie Ideker said...

Your fudge at the Baby Shower was excellent and a big hit!

January 30, 2011 at 2:52 PM

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